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August 10, 2016 at 6:07 am #35577
We can add Lucien Thompson (member) to the list. This year we’ll be staying at Brunswick, at the 19th Hole, for dinner/drinks. (not in that order) We have a real chef now and his food’s good. They have a Friday night menu special every week that runs between $10 and $13 per person, or you can order off the regular menu.