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Ed Guertin

Pool Noodles, although they serve the purpose they create heated discussions on what has been holed and what is not holed. Up here in New England there are used in a majority of courses and the depths vary from course to course as they are not cut all the same. I have been privy to those discussions as to what is “holed” and what was “spit out” off the noodle that would have and should have went in. There is no doubt in my mind this will rear it’s ugly head during the tournament. Just sayin…

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